Reducing bar waste is a big concern for restaurants and pubs across the world. Every year millions of cases of harmful waste are thrown out, most of which contains alcohol. The problem is worsened by the fact that alcohol is one of the most consumed beverages in the world. Both the environment and people can be seriously affected by large amounts of waste left behind at pubs and restaurants. In this article I’ll a number of simple tips to help reduce your restaurant or pub waste.
A common method of reducing bar waste is the bar cleaning schedule. This involves ensuring that you have a well planned and regularly occurring bar cleaning schedule at your establishment. This will ensure that you don’t have excessive amounts of waste sitting around in your bar. The first step of creating a proper bar cleaning schedule is establishing a variety of cleaning tasks to do when the bar is opening and closing so that it is ready for guests arriving.
Active Steps To Reduce Waste
You should then contact a reputable beverage director to assist you in creating a waste reducing schedule. The beverage director will ensure that the bar staff is aware of what is required to be done to reduce the amount of waste coming from your establishment each and every day. A good beverage director will work with bar staff to ensure that they know what they should be doing to reduce the volume of waste coming from the bar. If they are able to identify problems then the bar manager will be able to make informed decisions about what actions to take. Some problems can be easily solved with simple changes to the bar setup, others require very detailed planning. A good beverage director will be able to advise you on what solutions are best for your particular bar and also discuss any concerns that you may have.
Some other options to reduce the level of bar waste in your business include encouraging customers to bring their own glasses to the bar. This is especially useful for small bars where there may not be a great deal of room for refill glasses. It is also beneficial in larger bars where it makes sense to allow customers to bring their own glassware. In some cases, these glasses can be replaced with plastic cups and the price for this is generally much less. You may also consider purchasing a tap filtration system to help reduce the amount of waste that is created by used tap water. These systems can be attached to the kitchen or bathroom faucets and can drastically reduce the amount of water that is wasted each time a drink is made.
Changing Bar Schedule And Needs
There are a number of ways to create a bar cleaning schedule that is suited to your particular needs. In some cases, the cleaning can be completely random to create a more even surface, reducing the amount of wasted materials. Its important that staff from across the business take part in the cleaning process take part to gain more experience and knowledge about how to effectively assist with cleaning.
Reducing the amount of drinksl waste is very important because drink owners often pay a premium to have them enjoy a drink. When they purchase their drinks, they are usually hoping to make the best beverage possible, which means having the best quality ingredients possible. When bartenders do not properly care for the ingredients and clean up after the guests, the drinks will often be low quality and they could be wasting money by purchasing drinks that don’t work as well as they should. By following the tips above, you can help reduce the amount of cocktail waste in the bar, which will allow you to provide a high-quality product to your customers.